Kyth + Kyn Nourish Soup Blend
Close

March 12, 2018

Kyth + Kyn Nourish Soup Blend

I recently tried the delicious Nourish Soup Blend from Kyth+Kyn. It’s a Chinese herbal soup designed by a Traditional Chinese Medicine Doctor and a Holistic Nutritionist. Knowing that it would  obviously be really good for you I was a little suspicious of how it might taste. I was surprised by just good it was!

It’s super easy to make, and you can add whatever you like. The company suggests ginger, carrots, water, and chicken or pork, but you can also omit the meat and just go vegetarian. I tried it both ways and loved both.

Here are the ingredients, as mentioned on the Kyth+Kyn website:

Ingredients:

wild yam root (shan yao)

  • helps with digestion
  • nourishes the blood
  • replenish and supplement our body’s qi
  • regulates mood
  • promotes better sleep

chamomile

  • anti-inflammatory and anti-bacterial
  • promotes healthy digestion
  • calms the mind to ease anxiety and stress
  • detoxifies the liver

honey date

  • alleviates constipation
  • boosts immune system
  • nourishes the body
  • sweetens soup naturally

And here’s the recipe from their website:

Makes 6 servings. 

Ingredients: 

  • nourish soup blend
  • around 1lb of pork
  • 2-3 big carrots
  • 3 slices of fresh ginger root
  • 10 cups of water if using a pot/8 cups of water if using a pressure/slow cooker

Instructions:

  1. Bring 8 cups of water to a boil.
  2. Peel carrots and cut into 3 inch pieces. Slice ginger root into 1/2 inch pieces. Rinse pork and cut into 4 pieces.
  3. Add pork, ginger root, carrots, and nourish soup blend to water. Place on high heat until it begins to boil.
  4. Turn it down to low heat and cook for 2 hours (30 min in a pressure cooker or 3+ hours in a slow cooker).
  5. Add salt to taste (optional). Try not to burn your tongue drinking the delicious soup.

 

Or if you want a little some thing different try one of their other awesome options! They have all sorts! They’re a local Vancouver company, so support local 🙂

 

Please follow and like us:
error

March 12, 2018

Leave a Reply

Your email address will not be published. Required fields are marked *